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In this season three finale of Straight Talk on Health, Dr. Chet Zelasko shares with us a superstition he has. He also gives some insight into why he does what he does. That and more on this edition of Straight Talk on Health
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There are some strange goings on in the weight loss arena, even stranger than before. Dr. Chet Zelasko gives an update and the lowdown on the latest in weight loss on this edition of Straight Talk on Health
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Registered Dietician with BCBS of Michigan Shanthi Apelo discusses the results of a study.
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Mental Health Month, The Power Foods Diet, Kitchen 67, Studio Park, and Here Not There
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After watching a cooking show, Dr. Chet decided to look into out food waste in the U.S. This show featured chefs using more of the meat, produce, and leftover foods to make gourmet dishes instead of throwing them in the garbage. Dr. Chet Zelasko looks into food waste on this edition of Straight Talk on Health
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The trend today is away from artificial sweeteners. Manufacturers are still trying to remove the bitter aftertaste of stevia by processing the bitterness out. Is that really natural? Today on Straight Talk on Health, Dr. Chet Zelasko gives the low down on artificial sweeteners
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Have you considered a vegetarian diet? If so, which one? One that allows animal products or complete vegan? More importantly; why? We’ll review the potential benefits and what has yet to be proven on this edition of Straight Talk on Health
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Omega-3 fatty acids have long been recommended as a supplement for prenatal care. But a recent study has concluded that omega-3 supplementation might contribute to obesity in children when taken by the mother in the third trimester. Dr. Chet looks at the study on this episode of the Straight Talk on Health podcast
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Do you ever start your day with a cup of black tea? How about closing the day with a beer? You just might be surprised at the flavonols they contain. On this episode, Dr. Chet Zelasko explains the latest research on flavonols and their relationship with mortality