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Shelley Irwin talks to local artist Michelle Sider about her work, new social districts are coming to Grand Rapids, a local school district receives a grant for a skilled trades curriculum and more state and West Michigan news.
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What do you do when there is no research on what ails you? Dr. Chet Zelasko gets asked about supplementation for every condition you can imagine. How does he evaluate the things that could help someone? He lets us know on this edition of Straight Talk on Health
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Dr. Evan Lien uses the latest technologies to investigate how certain nutrients affect cancer growth, we discuss.
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We speak with Registered Dieticians Beth Eggleston and Jodie Vander Meer.
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This is the season of special foods. This could be said about nearly every season of the year, but we’re in the season of Thanksgiving and Christmas with those foods we tend to enjoy only this time of year. How much nutrition are we getting from these traditional Holiday foods? Dr. Chet Zelasko looks at some research on the topic on this edition of Straight Talk on Health.
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Ultra-processed foods are in health news because of a couple of recent studies. Is ultra-processed food bad for us? If so, why or why not? Dr. Chet Zelasko dives into the research to answer those questions on this edition of Straight Talk on Health
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What is the best heart healthy diet? A panel of experts attempted to answer that question. What did they find? Dr. Chet Zelasko lets us know on this edition of Straight Talk on Health.
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The thresholds are based on the federal poverty line. Pregnant women and families with children up to age 5 can qualify if they make up to 185% of that line
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25 million Americans face food insecurity as we mark National Nutrition Month.
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