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Environmental professionals are in Grand Rapids this week attending the Michigan Sustainability Conference where the focus is cutting food waste in half by 2030
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A new effort to increase donated food in Michigan’s charitable food system launched today
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A West Michigan environmental group's new initiative looks for partners to upcycle food waste from local farms and businesses into new products
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After watching a cooking show, Dr. Chet decided to look into out food waste in the U.S. This show featured chefs using more of the meat, produce, and leftover foods to make gourmet dishes instead of throwing them in the garbage. Dr. Chet Zelasko looks into food waste on this edition of Straight Talk on Health