food safety

Food born illnesses seem to be on the rise with the latest one hitting Michigan hard. Dr. Chet Zelasko checks out the latest on the cyclospora outbreak and explores other food safety topics on this edition of Straight Talk on Health

As officials investigate false positives in testing the sources of the Cyclospora outbreak severely impacting Michigan, a local food safety expert advises restaurants, chefs amid the confusion

Turkey Talk line expert Jan Allen talks all things turkey.

Michigan Restaurant and Lodging Association’s Executive VP Education Amanda Smith talks about the importance of this month.

BAMF Health has secured investments from two tribal development firms, a Muskegon ministry is opening free student pantries, teams in the Grand River are working to relocate endangered Mussels, and more.

What’s on a food product label? Could they be deceptive? Do the labels need some kind of interpretation? Dr. Chet Zelasko helps to separate fact from fiction on this edition of Straight Talk on Health

Dumpster Diving is the topic of conversation with GR Native, Allison Arnold, writing for Delish.com.

Is the food we eat dangerous to our health? We know about ultra-processed foods but are there poisons in our food supply? That’s what the documentary Poisoned suggests. Dr. Chet Zelasko gives his take on the movie on this edition of Straight Talk on Health

We talk about access to healthy meals with the AHA’s Collin McDonough.

Kent and Ottawa Counties are urging safety for those who are without power and may be wondering how long their refrigerated food will last.Major…