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MI American Recipe

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What makes a recipe great, and how do location and culture play a role in shaping robust flavors? This week, as part of WGVU’s ‘MI (my) American Recipe’ program, we continue our 6-part radio series profiling local chefs who are shaking up the West Michigan culinary scene with multicultural, health-conscious cuisine. Today, we welcome Camren Stott of 13 Moons Kitchen. ‘MI American Recipe’ is made possible through a partnership with the Spectrum Health Culinary Medicine program and a grant from PBS around their upcoming series, ‘The Great American Recipe’ airing June 24 to August 12.

Shelley Irwin is the host and producer for The WGVU Morning Show, a newsmagazine talk-show format on the local NPR affiliate Monday through Friday. The show, broadcast from 9 a.m. to 11 a.m. features a wide variety of local and national newsmakers, plus special features.