Food

Assistant Director for the Center for Women and Gender Equity, Lariesha Lee talks about the Replenish Student Food Resource.

We talk to ED Lisa Wideman about the status of senior hunger in West MI.

USDA Food Safety Specialist Jesse Garcia shares his advice.

Experience Grand Rapids Kate Lieto discusses the 2023 highlights, including donating up to $5000 to the GRCC Secchia Institute for Culinary Education.

We talk to Dr. Norwinski, who has led VAI’s metabolism lab since 2021.

A recently published book suggests that we are unhealthy because of ultra-processed foods (UPF). To prove his point, the author ate a high UPF diet for 4 weeks. What where the results? What happened to Dr. Chet Zelsasko when he did the same thing? Find out on this edition of Straight Talk on Health.

The latest numbers are out and we are a more robust country than ever before. 35% of the U.S. is now categorized as obese. Is there anything that can stem the tide? Dr. Chet Zelasko gives you his thoughts on this edition of Straight Talk on Health.

We talk to Mark Ansara about this October 10th event. Sahtein!

We talk to Liz Haan and Kim Rantala about the event.

We talk about art with Alan Thomlinson, GRFTA Community Engagement Officer, discusses this celebration of the culinary arts.