Food

Eighty thousand people visited the outdoor light spectacle last year. Organizers expect to host well above that number this year.

BCBS of Michigan's Shanthi Appelo sharing tips to make every bite and dollar count.

Sue Smith, Butterball Turkey Talk Line Expert, shares the tips.

Environmental professionals are in Grand Rapids this week attending the Michigan Sustainability Conference where the focus is cutting food waste in half by 2030

Grand Haven is going to cull up to 40-percent of the deer living in the city and donate the meat to help reduce hunger in the community. After years of research, debate and citizen complaints, the city now has a plan

Prior to the funding pause, the food bank was experiencing the highest level of need in the organization’s 43-year history

Dr. Michael Gregor talks about his new work.

Experience GR's Kate Lieto joins in with the details.

In response to the pause in SNAP benefits due to the federal government shutdown, Grand Rapids-based Kids’ Food Basket is expanding its West Michigan services bridging the food insecurity gap

A statewide effort to address food waste, traditional Native trade route gets marker, road funding for small cities, Appeals Court says send bills to Gov., mental health funding, and marijuana law fixes