Food

A new upscale Italian restaurant is opening in Grand Rapids, even as several prominent eateries have closed. One expert says downtown is experiencing business innovation and expansion

We talk to Kelly Jaggers.

In 2025, at least eight Grand Rapids area restaurants and bars closed. With rising costs and ongoing challenges, owners of K-ROK Korean BBQ are innovating to stay open

We talk to Lisa Rose, Author/Forager/Adventurer.

After filing for Chapter 11 bankruptcy four months ago, an Illinois-based snack food manufacturer with four facilities in Kent County has emerged from financial restructuring under a new name

Grand Rapids’ New City Neighbors is receiving a grant expanding its urban farming program

We talk to owner Jannie Teitelbaum.

Madison Gepper, Cooking and Crafts Editor talks about the book.

Rebecca Penhollow from Better Made joins the show.

Grand Traverse Pie Company's Co Founder Mike Busley joins the show.