Food

“Chef” LaKisha Harris joined host Jennifer Moss for this edition of Powerful Women: Let's Talk

We welcome Camren Stott of 13 Moons Kitchen.

Today, we welcome Odessa Yonkers of Southeast Market.

“It’s not like changing laundry detergent or hand soap when what you want isn’t available. This makes up a huge part of a baby’s diet. When they’re infants that’s all they consume," Shay Kovacs, programs manager at Feeding America West Michigan said.

If 200 of the sandwiches are sold this week, Miguel M. said he'll donate his check to Degage Ministries for two months.

The event, which celebrates noodle dishes from across Asia, runs from 12-5pm at Sixth Street Park. Attendees can fill their stomachs and vote for the best noodles in Grand Rapids. Each dish will be priced at $5.

Mochi donuts are similar to a Japanese rice cake, with frosted toppings that give it the feel of an American donut.

We talk to Min Min Tun and Ace Marasigan.

Rene Palileo discusses this unique opportunity.

For years, neighbors have asked for increased opportunity to build or launch more black-, brown-, and women-owned businesses. Simultaneously residents voiced the need for more local food options that reflect the neighborhood.