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Assistant Director for the Center for Women and Gender Equity, Lariesha Lee talks about the Replenish Student Food Resource.
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We talk to ED Lisa Wideman about the status of senior hunger in West MI.
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USDA Food Safety Specialist Jesse Garcia shares his advice.
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Experience Grand Rapids Kate Lieto discusses the 2023 highlights, including donating up to $5000 to the GRCC Secchia Institute for Culinary Education.
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We talk to Dr. Norwinski, who has led VAI’s metabolism lab since 2021.
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A recently published book suggests that we are unhealthy because of ultra-processed foods (UPF). To prove his point, the author ate a high UPF diet for 4 weeks. What where the results? What happened to Dr. Chet Zelsasko when he did the same thing? Find out on this edition of Straight Talk on Health.
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The latest numbers are out and we are a more robust country than ever before. 35% of the U.S. is now categorized as obese. Is there anything that can stem the tide? Dr. Chet Zelasko gives you his thoughts on this edition of Straight Talk on Health.
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We talk to Mark Ansara about this October 10th event. Sahtein!
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We talk to Liz Haan and Kim Rantala about the event.
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We talk about art with Alan Thomlinson, GRFTA Community Engagement Officer, discusses this celebration of the culinary arts.