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We talk about tomorrow’s grand opening event and the next step in the wine business.
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A West Michigan dairy is one of three in the state to recently receive a Midwest grant
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James Beard Award winning chef Paul Berglund discusses his mission.
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We talk to Owner Jon O’Connor about a fun and whimsical menu including names of St. Nick’s Vacation, Snow Machine, and Figgy Stardust.
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We talk to Publisher Kelly Stroburg about the growing wedding industry in Michigan.
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We talk to owners of Lavender Life Company Vicki and Victor Bennett about the farm and how they are giving back to the community.
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Owners Camille Steverson and Kaitlynn Fitzpatrick share their story of friendship, homegrown business sense, and more.
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Holland’s Fustini’s Oil and Vinegar’s Denise Walburg joins in with the details.
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We talk to Erin Betka-Pope about the grassroots company full of fun fall activities.
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Battle Creek Entrepreneur Lucinda Wright shares the latest production from Cask and Kettle.