Chef Tunde Wey talks food justice

Apr 5, 2019

Tunde speaking at a Blackness in America Dinner Series event in 2016.
Credit Courtesy Erin Cataldo

Nigerian born chef Tunde Wey is hosting a Culinary Conversations event at the Downtown Market. Using food to discuss heavy topics, Wey will focus on disparities in the food system, and racial disparities across the board. WGVU's Kayla Sosa sat down to chat with Wey on what his conversations revolve around, and why he chose this line of work.