Nigerian born chef Tunde Wey is hosting a Culinary Conversations event at the Downtown Market. Using food to discuss heavy topics, Wey will focus on disparities in the food system, and racial disparities across the board. WGVU's Kayla Sosa sat down to chat with Wey on what his conversations revolve around, and why he chose this line of work.
Chef Tunde Wey talks food justice
Courtesy Erin Cataldo
