MI American Recipe

What makes a recipe great, and how do location and culture play a role in shaping robust flavors? This week, as part of WGVU’s ‘MI (my) American Recipe’ program, we conclude our radio series profiling local chefs who are shaking up the West Michigan culinary scene with multicultural, health-conscious cuisine. Today, we welcome Amy St Germain from the Y. ‘MI American Recipe’ is made possible through a partnership with the Spectrum Health Culinary Medicine program and a grant from PBS around their upcoming series, ‘The Great American Recipe’ airing June 24 to August 12.