MI American Recipe

What makes a recipe great, and how do location and culture play a role in shaping robust flavors? This week, as part of WGVU’s ‘MI (my) American Recipe’ program, we continue our 6-part radio series profiling local chefs who are shaking up the West Michigan culinary scene with multicultural, health-conscious cuisine. Today, we welcome Odessa Yonkers of Southeast Market. ‘MI American Recipe’ is made possible through a partnership with the Spectrum Health Culinary Medicine program and a grant from PBS around their upcoming series, ‘The Great American Recipe’ airing June 24 to August 12.