We continue our 6-part radio series as part of WGVU’s ‘MI (my) American Recipe’ program featuring local chefs who are shaking up the West Michigan culinary scene with multicultural, health-conscious cuisine. This morning we speak with a project partner - Elizabeth Suvedi, Manager of the Spectrum Health Culinary Medicine program. ‘MI American Recipe’ is made possible by a grant from PBS around their upcoming series, ‘The Great American Recipe’ airing June 24 to August 12.
MI American Recipe
Spectrum Health
