What makes a recipe great, and how do location and culture play a role in shaping robust flavors? This week, as part of WGVU’s ‘MI American Recipe’ program, we begin a 5-part radio series profiling local chefs who are shaking up the West Michigan culinary scene with multicultural, health-conscious cuisine.
‘MI American Recipe’ is made possible through a partnership with the Spectrum Health Culinary Medicine program and support from a grant provided by PBS around their upcoming series, ‘The Great American Recipe’ airing June 24 to August 12. Today's conversation with Grand Rapids Asian Pacific Foundation's Ace Marasigan.
