Weekly we focus on the work of area individuals and organizations advancing inclusion and equity in our community. This morning our guest is Bridget Clark Whitney, President and CEO of Kids’ Food Basket, who speaks with us about food equity. Joining the discussion is WGVU Grants Manager Steve Chappell. This weekly radio segment is part of a grant from the W.K. Kellogg Foundation.
A WGVU initiative in partnership with the W.K. Kellogg Foundation using on-air programs and community events to explore issues of inclusion and equity.
Mutually Inclusive: Kids' Food Basket
