The Roving Mic looks at the food being prepared for fans of the Whitecaps. Foodies gathered at Gordon's Food Service. We catch up with those from the Whitecaps about why food matters, and more.
Today begins Lent as Ash Wednesday is upon us. We talk about what is happening, ooportunities to grow in faith and community, and The Light is On for you event with Annalise Laumeyer with the Catholic Diocese of Grand Rapids.
An upcoming workshop focuses upon the connection between well being and employee engagement. We talk to Tamela Spicer and Jill Vyn about the topic and the numbers, nearly 50% of nonprofits have struggled to fill staff vacancies. The Intentional Catalyst and Jill Vyn Coaching combine their talents to change the numbers through the workshop and minimize general stress.
He's the new Executive Chef in town, Allora welcoming Chef Gregory Jones, bringing coastal Italian Firepower to GR. We talk to Chef Jones, coming to a city that cares about food.
Hospice of Michigan calls for Volunteers in Muskegon, Ionia, and Whitehall. Jodi Vanlerberghe, volunteer program manager, talks about volunteers as a source of companionship, conversation, and presence to patients and families during one of life's most vulnerable moments.
Transcripts are provided upon request.
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