-
The farming community is continuously seeking new ideas and methods for increasing yields as climate change and population growth stress food production.…
-
James Moyer, Associate VP for Facilities Planning, and Karen Ingle, Facilities Planning Project Manager join us for our Getting Green segment to discuss…
-
Our monthly Sustainable Community Voices conversation. Today we’re joined by Lisa Rose of Gordon Food Service, author of ‘Midwest Medicinal Plants.’
-
Green Michigan (greenmichigan.org) is a resource center for Michigan environmental solutions, resources, and how-to’s. Angela Fox joins us to tell us all…
-
Sustainable Community Voices, a monthly conversation on the topic of Sustainability. Today, James LeRoux discusses Sustainable efforts at the Culinary…
-
Sustainable Community Voices, news on sustainabilitywith guest Chole Pakaini of Continental Dairy Facilities on the topic of sustainability in the milk…
-
Sustainable Community Voices today with Mark Coe, Manager of the Farm to Freezer Program at Goodwill Northern Michigan.
-
We’ve got kids in studio to talk to us about Groundswell, a unique environmental education program partnering with WGVU for a workshop today.
-
Sustainable Community Voices, a monthly spotlight on sustainability in West Michigan. Today's guest, is Jason Kehrer from NewNorth Center for Design in…
-
Getting Green, a spotlight on green practices and sustainability. Today, Sustainability at Sparrow Hospital in Ionia, with President/CEO Bill Roeser.