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Michigan State University Extension’s new Growing Healthy Eaters program — funded by an Allen Foundation grant — aims to help these providers serve healthy foods while teaching kids about community agriculture and gardening.
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A U.S. food and agriculture company is investing in a new Oceana County facility where it will also add nearly 100 new jobs.
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The opening of the first Grand Rapids Whole Foods Market gives community businesses a chance to shine in a competitive market.
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Diana Tellefson Torres is the United Farm Workers Foundation’s Executive Director
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Legislation would incentivize partnerships between local farms and area schools`
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A federal judge on Friday refused to block a requirement that Michigan’s migrant farm workers get tested for the coronavirus, rejecting claims that it…
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“We use 90 percent less water, 90 percent less land and about 95 percent less miles travelled if you think about the trucks that have to ship lettuce from…
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Michigan’s Department of Agriculture and Rural Development says the food and agriculture industry contributes $104.7 billion annually to the state’s…
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Climate change in West Michigan will lead to a laundry list of environmental concerns, and not much else. That's according to a new report released…
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State officials have scheduled a series of public meetings for this month in Michigan's northeastern Lower Peninsula to discuss bovine tuberculosis and…