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We talk to Dawn Baker and Kavy Lenon about this “taste for every palate” event.
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BCBS of Michigan’s Shanthi Appelo talks about the science behind wine and more.
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Cassia Schifter, Director of Restaurant Awards, discusses the winners, including many in Michigan
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Food Forum, talking to guests in the Food and Wine field, today, last minute advice for your turkey, or veggie turkey.
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WGVU's Food, Wine & All That Jazz takes place Friday, October 27th @ 7:30 inside the Grand Rapids Public Museum where you can enjoy samples from over 400…