Wine

We talk to Dawn Baker and Kavy Lenon about this “taste for every palate” event.

BCBS of Michigan’s Shanthi Appelo talks about the science behind wine and more.

Cassia Schifter, Director of Restaurant Awards, discusses the winners, including many in Michigan

We talk to artist Alaina Turner.

We are joined by Laura Rain.

Apollo Braganini II joins the show.

We talk to Marie-Chantal Dalese.

We talk to Dario Braganini.

Food Forum, talking to guests in the Food and Wine field, today, last minute advice for your turkey, or veggie turkey.

WGVU's Food, Wine & All That Jazz takes place Friday, October 27th @ 7:30 inside the Grand Rapids Public Museum where you can enjoy samples from over 400…