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A US Department of Agriculture’s food safety specialist talks about being safe with what you serve.
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USDA Food Safety Specialist Jesse Garcia shares his advice.
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Exactly what are the USDA guidelines for dietary intake? Dr. Chet Zelasko lets us know and looks into the recommendations on this episode of Straight Talk On Health
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This July 4th weekend, be safe when it comes to your food. We talk to those from the USDA, Archie Magoulas, answering grilling questions, when and how to…
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Keep your food safe this holiday weekend. Meredith Carothers with the USDA talks about the 4 principles, Clean, Separate, Cook and Chill.