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Shepler's Ferry, back to school food safety, Servpro, Dwelling Place, and Chris Sain Jr.
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We talk to experts from the USDA about CLEAN, Separate, Cook, and Chill.
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Michigan tourism, Cars and Coffee, Blue Cross Blue Shield, Ada Farmers Market, the USDA, and Lions and Rabbits.
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We talk to Cindy Long, Service Admin, about the SUN bucks program.
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As highly pathogenic avian influenza continues to spread, state officials are urging Michigan producers to strictly follow federal mandates for handling cows
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A US Department of Agriculture’s food safety specialist talks about being safe with what you serve.
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USDA Food Safety Specialist Jesse Garcia shares his advice.
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Exactly what are the USDA guidelines for dietary intake? Dr. Chet Zelasko lets us know and looks into the recommendations on this episode of Straight Talk On Health
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