Restaurant week

Owner Nathan Murray and Chef Mike take us on a tour.

Experience Grand Rapids Kate Lieto discusses the 2023 highlights, including donating up to $5000 to the GRCC Secchia Institute for Culinary Education.

We talk to Jaylyn McCloy.

Restaurant Week is your chance to taste the city August 7-18. Stephanie Bradley from Experience Grand Rapids talks about the three options for your order.

Restaurant Week is in full swing so we talk and discuss local eating. Chef Justin Large from VanderMill discusses the event.

Restaurant Week Grand Rapids begins August 10. Kate Herron from Experience GR and Molly Kopen, Owner of Divani restaurant join us to talk about this 12…