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In response to the pause in SNAP benefits due to the federal government shutdown Grand Rapids based Kids' Food Basket is expanding its West Michigan services, Meijer is donating $4 million to food banks and pantries across six Midwestern states, and more.
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Turkey Trot, Restaurant week GR, How not to age cookbook, Blandford Nature Center, and The Last 600 Meters.
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Experience GR's Kate Lieto joins in with the details.
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Owner Nathan Murray and Chef Mike take us on a tour.
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Experience Grand Rapids Kate Lieto discusses the 2023 highlights, including donating up to $5000 to the GRCC Secchia Institute for Culinary Education.
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Restaurant Week is your chance to taste the city August 7-18. Stephanie Bradley from Experience Grand Rapids talks about the three options for your order.
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Restaurant Week is in full swing so we talk and discuss local eating. Chef Justin Large from VanderMill discusses the event.
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Restaurant Week Grand Rapids begins August 10. Kate Herron from Experience GR and Molly Kopen, Owner of Divani restaurant join us to talk about this 12…