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As head of NPR's International Desk, Dobson manages a team of correspondents across the globe committed to delivering powerful stories and authoritative reporting on international politics, economics, and culture.

Larry Kaplow edits the work of NPR's correspondents in the Middle East and helps direct coverage about the region. That has included NPR's work on the Syrian civil war, the Trump administration's reduction in refugee admissions, the Iran nuclear deal, the US-backed fight against ISIS in Syria and Iraq, and the conflict between the Israelis and Palestinians.

Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.

Leslie Fields-Cruz joins Jennifer Moss for this episode of Powerful Women: Let's Talk. Leslie is the executive director of Black Public Media, and the executive producer of the award-winning series AfroPoP: The Ultimate Cultural Exchange.

Michigan photographer Nic Antaya started a documenting Ishpeming Ski Club to understand how it has birthed a handful of Olympic athletes and its culture.

"Tonight, I say this to my Republican colleagues who are defending the indefensible: There will come a day when Donald Trump is gone, but your dishonor will remain," Cheney says.

Jared Kushner has lost his top-secret clearance. "No concerns were raised about Mr. Kushner's application," his lawyer said in a statement. Instead, the lawyer pointed to a backlog in the process.

Shelley Irwin welcomes the president of Ms. Wheelchair America, Shelly Loose

When Angel moved from Puerto Rico to Michigan, he had no idea what opportunities awaited him. After entering Kent ISD’s Empower U program at Goodwill Industries his entry into meaningful employment and increased independence began

Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.