Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.

Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of 'Food As Medicine.' Aubrey is also a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR's food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. In 2009-2010, she was a Kaiser Media Fellow.

Joining NPR in 2003 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk. She also hosted NPR's Tiny Desk Kitchen video series.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour and a producer for C-SPAN's Presidential election coverage.

Aubrey received her Bachelor of Arts degree from Denison University in Granville, Ohio, and a Master of Arts degree from Georgetown University in Washington, D.C.

Lots of you have told us that the dinner scramble is tough.

As a culture, we aspire to sit-down, home-cooked meals. But we often don't have the time or energy to pull them off.

Ever wondered how a few companies — namely Coca-Cola and PesiCo — created multibillion-dollar empires marketing flavored sugar water?

Nutrition scholar Marion Nestle, one of the most dogged chroniclers of the U.S. food industry and its politics, did. She was intrigued by the power of Big Soda and how it's responding to flat sales in the U.S.

The World Health Organization has deemed that processed meats — such as bacon, sausages and hot dogs — can cause cancer.

In addition, the WHO says red meats including beef, pork, veal and lamb are "probably carcinogenic" to people.

Mark Noltner, who lives in suburban Chicago, heard about McTeacher's Nights when he found a flier in his daughter's backpack last year.

"There was a picture of Ronald McDonald [on the flier]," he says, and it was promoting the school fundraiser at a local McDonald's.

During McTeacher's Nights, teachers stand behind the counter at McDonald's, serving up food to their students who come in. At the end of the event, the school gets a cut of the night's sales.

If you're in the habit of drinking wine with dinner, there may be a bonus beyond the enjoyment of sipping a glass at night.

A new study published in the Annals of Internal Medicine adds to the evidence that drinking a moderate amount of wine can be good for your health.

The evidence comes from a new two-year-long study on people with diabetes.

Updated at 10:52 a.m.

When it comes to eating well, should we consider the health of both our bodies and the planet?

We might not be able to remember every stressful episode of our childhood.

But the emotional upheaval we experience as kids — whether it's the loss of a loved one, the chronic stress of economic insecurity, or social interactions that leave us tearful or anxious — may have a lifelong impact on our health.

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One man's trash is another man's treasure.

Fast food is an undeniable part of American culture. We've probably all encountered the McDonald's "I'm Lovin' It" jingle and the white-goateed Colonel Sanders of KFC at least once, if not hundreds, of times.

The big fast-food chains market their foods to us constantly. And our children see, on average, three to five fast-food ads per day.

Word that Americans throw away about one-third of our available food has been getting around.

Now there's an official goal aimed at reducing that waste.

Today, the U.S. Department of Agriculture and the Environmental Protection Agency — along with many private-sector and food-bank partners — announced the first ever national target for food waste.

"[We're] basically challenging the country to reduce food waste by 50 percent by the year 2030," Agriculture Secretary Tom Vilsack tells The Salt.

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