hospitality industry

Dining room table setting photo
Public Domain Pictures

Michigan restaurants on Wednesday proposed tying indoor capacity limits to the percentage of COVID-19 tests that come back positive, contending that clear guideposts would help the hospitality industry navigate the pandemic.

Bars and restaurants, which reopened for indoor dining and drinking on Feb 1. after a 2 1/2-month ban, have a 10 p.m. curfew and are limited to 25% occupancy, up to a maximum of 100 patrons, under a state health order supported by Gov. Gretchen Whitmer. She has opposed linking coronavirus metrics to the automatic loosening or tightening of restrictions.