Mutually Inclusive: Kids' Food Basket

Jun 26, 2020

  Weekly we focus on the work of area individuals and organizations advancing inclusion and equity in our community. This morning our guest is Bridget Clark Whitney, President and CEO of Kids’ Food Basket, who speaks with us about food equity. Joining the discussion is WGVU Grants Manager Steve Chappell. This weekly radio segment is part of a grant from the W.K. Kellogg Foundation.